Inovasi Produk Halal Berbasis Ekonomi Syariah: Studi Kasus pada Kuliner CFD Bojonegoro. Center of Economic Students Journal, [S. l.], v. 8, n. 2, p. 745–757, 2025. DOI: 10.56750/csej.v8i2.1161. Disponível em: https://jurnal.fe.umi.ac.id/index.php/CSEJ/article/view/1161. Acesso em: 8 oct. 2025.