The Impact of Halal and Hygiene Certification on Consumption Levels with Trust as an Intervening Variable. Jurnal Manajemen Bisnis, [S. l.], v. 11, n. 2, p. 946–957, 2024. DOI: 10.33096/jmb.v11i2.825. Disponível em: https://jurnal.fe.umi.ac.id/index.php/JMB/article/view/825. Acesso em: 27 aug. 2025.