Ease of Commercialization and Downstream Processing of Ginger-Processed Products . Jurnal Manajemen Bisnis, [S. l.], v. 9, n. 1, p. 88–93, 2022. DOI: 10.33096/jmb.v9i1.68. Disponível em: https://jurnal.fe.umi.ac.id/index.php/JMB/article/view/68. Acesso em: 23 aug. 2025.