[1]
Audini, V., Nasution, A.I.L. and Atika, A. 2024. Influence of Service Quality, Price, and Location on Customer Satisfaction: A Case Study of Snackdaily, a Garut Specialty Food in Medan. Jurnal Manajemen Bisnis. 11, 1 (Mar. 2024), 316–325. DOI:https://doi.org/10.33096/jmb.v11i1.740.